Then I landed up in Houston, where Hispanic and American cultures converge seamlessly. As Houston has a diverse variety of cuisines, I had the opportunity of tasting many different cuisines like American, Mexican, Italian, Asian, to name a few. As much as I enjoyed trying out different cuisines, I also enjoyed recreating them in my Kitchen. Here is how my journey of creating new dishes and documenting them started..

I started capturing the process of creating new dishes in photos and started documenting my best recipes. Once I identified my best recipes, I started making my own home food videos for those recipes in my own kitchen studio. It was a long process and I faced many obstacles but I tried to improve myself each time. The result is SizzlingPots.com, a labor of love and hard work and experience. My home kitchen is where I shot my first magazine, cookbook, cooking course, conducted my first cooking class, both real-time and virtual and here is where I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making an enormous mess in the process. My hope is to inspire a love for food in others by making delicious meals from scratch without spending too much time in their kitchen, as well as to encourage people to challenge themselves to try something new every time.

Bringing quick, simple, healthy, nutritious and authentic, meals using fresh local produce, on the table has always been my utmost priority and that was one of the biggest reasons why I was drawn to the Instant Pot Pressure Cooker. In this blog, you will also find several Instant Pot recipes that will truly save your time and let you bring back your life!