Quick and easy, yet perfectly at ease on a gourmet menu. Make this and everyone will think you are the five-star chef!!
Course: dinner, kids meal, lunch
Keyword: authentic fettuccini alfredo, copy cat recipe, Fettuccine Alfredo Recipe, how to make fettuccini alfredo, Italian recipes, Olive Garden Alfredo Pasta Copycat Recipe, Olive garden alfredo sauce, Olive Garden Fettuccine Alfredo Recipe, Top Secret Recipes
Author: Jyoti Sawant
112 oz.box fettuccine pasta
3tablespoonsalt or per tastefor boiling pasta
1 ½cupheavy whipping cream
1cupparmesan cheese, freshly grated
½cupromano cheese, freshly grated
1/8 teaspoonnutmeg powder
1/8teaspoonblack pepper, freshly crushed
Ingredients For Garnishing:
1tablespoonchopped fresh parsley
1 tablespoonRomano cheese, freshly grated
Step1: Cook Pasta: On medium heat, in a large saucepot add 6 quarts of water and salt and bring it to a boil. Add pasta and cook for 10 to 15 minutes until it is all Dante (firm to a bite).Step2: Make the sauce:Heat a large skillet over medium-low heat. Add butter and garlic and sauté. Do not brown the garlic. Add flour and sauté. Immediately add milk, heavy whipping cream, Romano cheese, parmesan cheese, salt, and pepper. Simmer on really low heat until the sauce thickens. Stir continuously.Step3: Add Pasta to the sauce:Drain the water and add pasta to the sauce to coat well.Step4: Serve:Put the pasta on a serving dish. Sprinkle with fresh parsley and freshly grated Romano cheese. Serve hot.
Do not overcook your sauce or it will curdle. Simmer on really low heat.